From the fragrant aromas of India to the spices of Thailand, our rice dishes will keep you wanting more! Make your dish exactly how you want it, with lots of vegan, vegetarian and gluten friendly options, too!
BUTTER CHICKEN 🔥
CAN BE MADE VEGETARIAN
North America’s staple curry. Always fragrant and ever popular, the decadent name is matched only by its creamy flavour. Made with masala spices over a bed of white rice and a side of Naan bread.
JUNGLE LEMONGRASS 🔥
CAN BE MADE VEGAN, VEGETARIAN OR GLUTEN FRIENDLY
Feed the inner heat demon inside you with our Thai yellow curry. A base of aromatic lemongrass curry over rice and Wok veggies and topped with pineapple and fresh herbs.
THAI RED 🔥🔥
CAN BE MADE GLUTEN FRIENDLY
Red usually means to stop but after just one bite of our Thai Red you won’t want to! Our coconut and chili curry with Asian veggies and your choice or protein brings the heat without setting your mouth on fire.
KOREAN BEEF BULGOGI
Inspired by Korean moms everywhere, our Korean Beef Bulgogi is a popular dish of many! Wok fried beef lightly coated in a ginger and sweet soy sauce over a bed of rice with crisp carrots and broccoli.
CRISPY CHICKEN
A classic Chinese take-out dish, our Crispy Chicken will please every one. Tempura coated crispy chicken, with a delicious glaze of lemon, orange or sweet & sour to add a citrus twist to your meal.Â
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GINGER BEEF
Lightly fried strips of beef in a light, sweet ginger glaze with pepper and onions, our ginger beef knocks the socks off any ginger beef you’ve had before.Â
