Whether you are looking for fiery hot, sweet or mild heat, we’ve got a noodle dish that will satisfy your every craving. Each of our signature stirfrys are wokked over fire and made with the freshest and most flavourful ingredients.
SINGAPORE CASHEW 🔥
A crowd favourite, this dish is coated in a Sriracha peanut sauce & topped with cashews over succulent hokkien noodles Our Singapore Cashew is mild in heat but big in flavour.
SWEET MONGOLIAN
CAN BE MADE VEGAN OR VEGETARIAN
Lightly tossed in our flavourful ginger garlic glaze, the Sweet Mongolian is served over vegetarian-friendly udon noodles & is the favourite of many.
HONG KONG SPICE 🔥
CAN BE MADE VEGAN OR VEGETARIAN
Enjoy the complexity and flavour of our 18 spice curry blend over chow mein noodles! Be prepared to be transported* to the famous Hong Kong street food markets, it packs that much flavour! *We won’t actually transport you to Hong Kong, but you can with airfare and a credit card.
PAD THAI 🔥
Served over gluten friendly ribbon noodles and topped with peanuts and a ginger soy egg, our Pad Thai brings a taste of Thailand to a location near you. Squeeze a little lime juice on top to taste the true Thai experience.
KUNG PAO 🔥
CAN BE MADE VEGAN OR VEGETARIAN
Our top seller bar none, the Kung Pao keeps people coming back time and time again. Imagine the sweet and sour flavours of the soy chili sauce with crushed peanuts over a bed of chow mein and take your tastebuds on a adventure to the Guizhou province in southern China.
DAN DAN 🔥🔥🔥
CAN BE MADE VEGAN OR VEGETARIAN
Add a little spice to your life but beware, the Dan Dan is not for the faint of heart! With its bed of hearty Hokkien and topped with wok veg and our fiery hot chili sauce, you’re bound to taste the heat with this popular dish! *Disclaimer*: The Dan Dan may awaken your inner fire breathing dragon.
TERIYAKI
CAN BE MADE VEGAN OR VEGETARIAN
A staple of any good Asian restaurant, dive into your slightly sweet side with the Teriyaki’s soy based glaze over udon noodles and the protein of your choosing.
FIRECRACKER 🔥🔥
CAN BE MADE VEGAN OR VEGETARIAN
For the bacon lover among you, the Firecracker is aptly named bringing with it the heat of a Korean pepper sauce over our thickest noodle, Hokkien.
SWEET TAMARI
CAN BE MADE VEGETARIAN OR GLUTEN FRIENDLY
GF ribbon noodles, fresh re-wokked veg with your choice of protein & our NEW gluten friendly sweet tamari sauce.NEW TO NOODLES?
HOKKIEN – Originally created by Hokkien Chinese, our thickest noodle is commonly found in malaysian food and is popular because of its ability to soak up flavours from sauces making a delicious stir fry.
RIBBON – Rice based ribbon noodles are most popular for being gluten-free but what they lack in gluten they make up for in deliciousness.
UDON – Originating from Japan, Udon noodles are thick and flavourful noodle made from wheat flour and are a popular choice for vegetarians.
CHOW MEIN – the most common of stir fried noodles, Chow Mein noodles are the most common noodle, often a staple part of Chinese restaurant dishes.